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Want some good snack ideas? You've come to the right place. These are our best quick and (occasionally) healthy snack recipes.

Hot toast. Smoky sauce. Creamy mozzarella. A banging lunch you can quickly whip up when you have a spare 10 mins.

Smoky Chorizo, Pepper & Mozzarella Toast

Roasted sweet potato, creamy coconut curry sauce and fluffy rice all wrapped up in a golden tortilla. Freezer-friendly and great for batch prep.

Roast Sweet Potato Wraps With Chickpea Katsu Sauce

If cheesecake and energy balls had a baby, it’d be these. Packed with lemon zest and coconut, they’re tangy, chewy and the ultimate keto-friendly sweet snack.

Lemon Cheesecake Bliss Balls

Thick, fruity and protein-packed. This one’s for smoothie bowl lovers who like theirs with a spoon and stacked with toppings.

Berry Pink Power Smoothie Bowl

Nutty, creamy and bursting with berries. This smoothie’s got serious flavour and plenty of protein to back it up.

Blueberry & Almond Smoothie

Creamy, saucy chickpeas cooked in our Spicy Tomato & Pepper Sauce, piled onto crunchy sourdough with melty feta and pesto. Job done.

Spicy Tomato & Pepper Chickpeas on Toast

This sweet and chewy date bark is the perfect healthy snack. Everyone is going to want some.

Date Bark

Got a sweet tooth? Make up a batch of these Snickers-inspired date and peanut butter balls. They're the perfect healthy snack.

Healthy Snickers Balls

Salty, snappy and loaded with nut butter. A twist on the classic choc treat, made ahead and ready whenever you need a sweet hit.

Nut Butter Cups

Our take on the viral drug eggs. These guys are the ultimate lunch meal prep. Super quick, super easy and so so delicious.

Korean Marinated Eggs (Mayak Eggs)

These no-bake peanut butter protein bars are serious business. You just found your new favourite high-protein snack.

Peanut Butter Protein Bars

These high-protein peanut butter cups will satisfy your sweet tooth. They're an easy, no-bake high-protein snack.

Protein Peanut Butter Cups

A high-protein millionaire's shortbread recipe that everyone is going to love. Perfect for a pre- or post-workout treat.

Chocolate Protein Millionaire's Shortbread

These sweet and fudgy dates are the ultimate health snack. Store them in the fridge and thank yourself later.

Peanut Chocolate Dates

With a crisp crust and a custardy filling, a good pastel de nata is one of the most delicious things ever. This is a foolproof guide to making them.

Pastel De Nata

Here's the insider info on how to make the fluffiest, softest bao buns in town. Make them solo or bring in the crew and make an afternoon of it.

Bao Buns

Less than 5 mins of hands-on cooking makes this the sweet spot between easy and impressive. Perfect for an indulgent breakfast or a starter to a dinner. Swap the goat's cheese for burrata if you prefer.

Confit Garlic Goat’s Cheese Toast

My perfect brunch recipe. Peeling the tomatoes is totally optional. I think it’s worth it, they turn into little pearls of flavour. So luxurious. B x

Confit Tomato Toast

Ditch your shop-bought granola bars for our homemade version. Packed with nuts, seeds and sticky fruit, these are not only ridiculously easy to make but also miles better than anything you’ll find in the shops.

Super Nutty Granola Bars

Cookie dough fans, this one’s for you. These nutty, fudgy bliss balls taste like the real deal but are made with all the good stuff like dates, almond flour & cashew butter. Ideal for when you want a sweet hit without turning the oven on.

Cookie Dough Bliss Balls

Naturally sweet, nutty and rich with cacao these little bliss balls are perfect for a mid-afternoon pick-me-up or a post-gym snack.

Cacao Almond Bliss Balls

All the chocolatey coconut vibes of that nostalgic treat, with a bounty of flavour in every bite. Make ahead for the ultimate pud or a quick snack to keep you going all week.

Chocolate Coconut Bars

Sweet, sticky spiced oat bars made with almond butter and grated apple. A proper tasty snack or brekkie bite with zero fuss.

Chewy Apple, Oat & Almond Bars

Your snack drawer just levelled up. These savoury and sticky caramel bars are plant-based, freezer-friendly and far too easy to eat five at once!

Salted Caramel Bars

Packed with loads of peanuts and sticky dates these bars are the perfect prep-ahead snack to power you through the week. No baking, no fuss, just blend, chill and slice!

Peanut Butter Chocolate Bars

Millionaire's shortbread, but made with good stuff - sticky dates, creamy nut butter and a crunchy buckwheat base. What’s not to love?

Healthy No-Bake Millionaire’s Shortbread

These easy high-protein bagels use just five ingredients (plus salt) and require no yeast or proving. Perfect for a quick and healthy breakfast or snack. Make a big batch, slice ‘em up and whack ‘em in the freezer until you're ready to eat. Make sure you use 0% yoghurt as these won't work with any other types of yoghurt!

High-Protein Bagels

These fritters are a great way to use up whatever leftover veggies you've got in the fridge. Serve them hot and salty with a cold beer.

Beer-Battered Vegetable Fritters

A cross between a tapenade and a pesto, this black olive pesto is briny and super savoury. We've served it with linguine here but you can use it for all sorts of delicious dishes: pastas, salads, sandwiches, the possibilities are endless!

Black Olive Pesto Linguine

A tangy, bright Barbie-looking pesto that's going to add a pop of colour and flavour to your dinner table.

Beetroot & Feta Pesto

These protein and peanut butter-packed date balls are the perfect healthy snack. Take them with you wherever you go.

Protein Date Balls

These tostadas de frijoles refritos are one of the many antojitos (little cravings) we eat in Mexico. A perfect way to use up stale corn tortillas and leftover fried beans.

Refried Bean Tostadas

Also known as escabeche, these pickled jalapeños, carrots, cauliflower and shallots are the perfect topping for Mexican dishes like nachos, tacos and tortas. Jarred pickled jalapeños just don’t compare.

Mexican Pickled Vegetables

A classic pico de gallo is the perfect salsa for welcoming friends. It’s best made a few hours in advance, to really accentuate the taste. It’s one of the most popular salsas in Mexico and everyone has their own version. This is mine. My family would make this salsa for every party or carne asada we had. It’s a simple salsa, but packed with Mexican flavours.

Pico de Gallo

In Mexico we eat corn tortillas almost every day, and there is nothing better than making your own. You'll need a tortilla press and a plastic ziplock bag. Even though they seem difficult to make, once you learn the technique, you will never go back to buying corn tortillas.

Corn Tortillas

Level up your Mexican cooking by making your own chorizo. It’s delicious, easy to make and will completely transform your Mexican dishes.

Homemade Cooking Chorizo

Delicious, economical, and indulgent. It's time to experience the joy of making hand rolls from the comfort of your own kitchen.

Spicy Shrimp Handrolls

This yoghurt bowl is fresh, fruity and high in protein. Pair it with with our high-protein granola and top it with any fruits or nut butter you like, and you've got yourself a winning breakfast.

Yoghurt Bowl with High-Protein Granola

A luxurious chocolate mousse that’s high in protein and ready in just 10 minutes. You’ll be making this post-workout dessert on repeat.

High-Protein Chocolate & Peanut Mousse

If you’re a crisp fiend, you will love these. Crispy, salty and moreish, and full of plant-based protein.

Crispy Air-Fryer Butterbeans

Let us show you how quick and easy it is to make healthy granola at home in your air fryer. This one is super high in protein too. A guaranteed good start to your day.

High-Protein Air Fryer Granola

Elevate your ramen experience with our killer ramen eggs recipe, also known as ajitsuke tamago in Japanese cuisine. These savoury, marinated eggs are the perfect addition to your bowl of ramen noodles, adding a rich depth of flavor and a touch of umami. The soft-boiled eggs are bathed in a flavorful soy-based marinade that infuses them with a delightful balance of salty and sweet notes, creating a succulent, perfectly seasoned treat. Ideal for enhancing ramen soup, these eggs also make a fantastic topping for stir-fries or a simple snack on their own. Whether you're enjoying a bowl of instant ramen or a homemade noodle dish, these ramen eggs provide a gourmet touch that transforms an everyday meal into something special. Easy to prepare and incredibly versatile, this recipe is a must-try for any fan of Japanese cuisine.

Ramen Eggs (Ajitsuke Tamago)

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