Lunch Box: Tuna & Green Bean Chopped Salad
A fresh and spicy salad recipe you can assemble in 10 minutes, whack in the fridge and take to work. It’s a healthy, high-protein lunch that beats any sad sandwich.
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4
Green Bean
Pickled Guindilla Chilli
Capers
Tuna
Lemon
Olive Oil
Salt
Black Pepper
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Notes (5)
A
Andrew P.
6 days ago
can this be made in batches and stored in fridge for a few days
M
Mob
6 days ago
·Admin
Hey Andrew! Definitely that's a great idea. It will last in the fridge for up to 3 days. You can store your dressing separately and add when eating to keep it extra fresh.
L
Lucy W.
10 days ago
Do you cook the tuna?
M
Mob
10 days ago
·Admin
Hey Lucy! No, it's tinned tuna so already cooked :)
.
.
a month ago
So delicious. it’s a banger
R
Rita F.
a month ago
So easy to make and surprisingly filling. The lemon & pepper combo is perfect for summer!
A
Avril J.
a month ago
I love this it's so easy to make..great on day two also...