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When it's been a long day, all you want is some tasty comfort food. These are our most warming, hearty and comforting recipes. From indulgent cheesy bakes to nourishing stews, these are our favourite things to make when you need a hug in food form.

Eggs are hard to master. Cooking the perfect custardy scramble, even harder, but I’m here for you. These are, no doubt, the best scrambled eggs I’ll ever have, and you can now make them at home.

Perfect Custardy Scrambled Eggs and Crisps

If you like pesto pasta and carbonara, we’ve put them together to create a stunning 15 minute, 5 ingredient meal.

Pesto Carbonara

A recipe that's perfect when you can't be bothered to cook a spag bol. Bolognese on toast. Don't knock it 'til you try it.

Bolognese On Toast

Packed with vegetables and all sorts of goodness, this vegetable soup recipe will cure just any cold. Maybe. Don't use this as a substitute for actual medicine. Do eat it for dinner.

Chunky Vegetable Soup With Squash, Kale & Parmesan Croutons

The most flavourful, double carb toastie. Filled with potato, cheese, spices and pure bliss. Dunk the toastie into your favourite chutney for a 360° experience of deliciousness.

Aloo Paratha Toastie

A fibre-packed Middle Easten-inspired recipe that'll make a nice change to your weekly food rota.

Squash & Chickpea Fattoush With Crispy Pitta Chips

If a congee and a risotto had a baby, it’d look a little bit like this. Every spoonful is packed with flavour.

Chicken & Ginger Creamy Rice

A simple, vegetarian dal recipe that's got plenty of protein and fibre. This is a healthy weeknight dinner if we've ever seen one.

Aubergine Dal With Mango Chutney Yoghurt

A one-of-a-kind, hearty risotto that is jam-packed full of umami flavour. It's a belter, and you must try it.

Kimchi Squash Risotto

A thick and rich ragù spiced with a fragrant harissa paste tossed in pasta. This twist on a classic is undoubtedly delicious.

Vegan Harissa Ragù

This is our version of aligot, a dish Jordon learnt to make in the Auvergne. Traditionally it uses a cheese called Tome fraîche but the best substitutes available here are a mix of Lancashire and mozzarella.

Aligot with Crispy Chicken Thighs

Level up your potatoes with this super spice mix, quick pickled onions and a crunchy almond topping, all balanced out with a  cooling yoghurt aioli. They make a perfect side dish or add some roasted veggies, beans or tofu to turn it into a complete meal.

Gunpowder Potatoes With Garlic Yoghurt Aioli

This is a vegan riff on saag paneer, an Indian dish using cheese and leafy greens. We’ve used tofu here which absorbs all the flavour from the spices perfectly and finished it off with a tarka. This one also has coconut milk, which is not traditional, but a creamy coconutty addition.

Tofu Spinach Saag Curry

If you're a fan of butternut squash then you're going to go crazy for this one. Caramelised squash and crispy chickpeas? Check.

Curry Oil Squash & Chickpeas With Lime Yoghurt

If you’ve tried this Hainanese ginger spring onion sauce, you already know why I have made an entire roast chicken recipe around it.

Hainanese Spatchcock Chicken

Ever thought of topping a pizza bread with a whole bulb of garlic? No? Well, let us introduce you to our garlic pizza bread recipe. Slow cooking the garlic in olive oil, makes them super soft and caramelised, without any of the bitterness or spice that you find in raw garlic, making them the perfect thing to cover a pizza with.

Garlic Pizza Bread

An easy version of a lasagne or a meaty version of a mac and cheese? This mash-up of two classics is simple, comforting and, of course, delicious.

Lasagne Mac & Cheese

A sweet and nutty pasta dish that's perfect for the autumn. Caramelising your squash is the key to this dish.

Brown Butter Squash Pasta

Chicken thighs and chickpeas cooked in a rich and creamy korma sauce served up with rice, a drizzle of yoghurt and an easy, no-blitz, chunky chutney. This chicken chickpea korma is elite.

Chicken & Chickpea Korma With Chunky Peanut Chutney

The sexiest spaghetti packed with all the savoury flavours of a pissaladière tart. Deeply caramelised onions, anchovies and olives. A simple, phenomenal dish.

Caramelised Onion, Anchovy and Olive Spaghetti

This veggie dish screams comfort. Creamy beans topped with the fantastic vegetarian sausages and a tangy salmoriglio to cut through all the richness.

Garlicky Beans & Sausages With Salmoriglio

This isn’t your bog standard basil pesto. It's melted leek pesto pasta, made with confit garlic and leek.

Melted Leek Pesto Pasta

An unbeatable chocolate brownie recipe. Whisking the eggs and sugar whips air into the batter gives the brownie a thin, almost meringue-like, texture on top.

Chocolate Chunk Brownies

Cauliflower, cheese, gnocchi, and traybake are four of our favourite words. This creamy midweek dinner will have everyone very fed and happy.

Cauliflower Cheese Gnocchi Traybake

We've made these rich and tangy blue cheese turnovers using just six ingredients. A great one for snacking on during the weekend.

Blue Cheese Turnovers

A chana dal curry inspired by Malay cuisine – a melting pot of cultures and flavours. This is perfect with some freshly made roti or paratha.

Malaysian-Inspired Chana Dal Curry

A classic beef stroganoff recipe. This family favourite will have everyone happy at the dinner table. Rich, luxurious, and the right level of hearty.

Beef Stroganoff

A gorgeous butter bean bake inspired by the flavours of a caprese salad. A hugely satisfying vegetarian weeknight dinner.

Caprese Butter Bean Bake

This is somewhere in between a tomatoey pasta soup and a very saucy pasta sauce. All you need to do is roast the tomatoes and shallots with the garlic and blend them into the most delicious, creamy sauce to throw your favourite pasta into.

Roasted Tomato Spaghetti Soup

I love a one pot number, especially when it’s got all of the elements to make a full meal in one. All of the flavour from the artichokes, pesto and shallots get absorbed by the orzo to make this really delicious dish.

One-Pot Baked Orzo With Artichokes & Chickpeas

Adding orange and lemon to your porchetta helps to cut through the richness. This is a lovely, balanced porchetta recipe.

Citrus Stuffed Pork Belly Porchetta

This vegetarian pasta recipe is sticky, spicy and silky. Oh, and it's jammy, carby and crispy, too. This is an all-timer.

Sticky Harissa Onion Linguine With Dukkah Breadcrumbs

The best thing about potato skins is the ability to customise them and get a different mouthful with every skin. Air fryers make them extra crunchy too.

Cheesy Air Fryer Potato Skins

This claypot rice dish from Angela Hui is a comfort classic. It's rich, meaty, and super moreish. If you want a fairly traditional Chinese clay pot rice recipe – this is it.

Claypot Rice

A really vibrant, saucy pasta dish that uses the underrated yellow pepper as its base. Inspired by a dish one of our developers ate at Forza Win.

Golden Pepper Linguine

This Chicken 61 recipe from Chapati Club is their take on the classic Chicken 65 recipe. It's a saucy, complex, and tender chicken curry.

Chicken 61

Unctuous and sticky short ribs with a fresh salad and the most addictive peanut dusting. This one's special, folks.

Sticky Short Ribs With Herb & Peanut Rice

We've nailed the ultimate bacon sarnie. Crispy bacon, buttery fried bread and a sauce combo sent from heaven. This is the bacon sandwich of your dreams.

Mob's Ultimate Bacon Sarnie

You can make this simple recipe in under 10 minutes. A quick and easy tahini noodles recipe.

5-Ingredient Chilli Tahini Noodles

This beautiful Lamb Shank Nihari is made using a pressure cooker and a lot of love. The layers of flavour in this recipe are next level.

Lamb Shank Nihari

A comforting, warming noodle soup that can also be vegan, just check the noodles beforehand. Choose whatever peanut butter you like, are you a smooth or chunky?

Peanut Butter Noodle Soup

We’ve thrown a leftover bag of frozen peas into our pea soup with crispy halloumi croutons. Yes you heard us right: cheese croutons.

Peppery Pea Soup

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